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The Vittoria Coffee’s, award-wining “Much More than Coffee” trade show stand, proves a hit on the international stage at the 33rd Winter Fancy San Diego, USA.
The three day event was held from Sunday 13th to Tuesday 15th of January 2008 attracting thousands of wholesale buyer’s, distributors and foodservice trade.
Exhibiting at the United States’ premier food fair, was the perfect opportunity to showcase Vittoria’s broad range of products including Santa Vittoria Italian mineral waters and sodas, Gelatoria – Artisan Gelato, Frappatoria, Nutino, and the iconic range of Vittoria Coffee products.
Capturing the imagination of US and international visitors, the Vittoria trade show stand provided an insight into the versatility of the range, all displayed in a café-style setting including espresso coffee from the Vittoria Barista team, as well freshly made gelato made on site, to demonstrate a 'one-stop-shop' Café, Restaurant and Hotel solution for beverages, equipment and gourmet foods.
Santa Vittoria Mineral Water is already distributed in the US as well as many international markets is gaining brand presence with Vittoria Coffee soon to follow.
Showcasing Vittoria Coffee at the 33rd Winter Fancy Food Show this year, marked the start of celebrating 50 years since Vittoria first started roasting espresso coffee and training professional baristas in the art of coffee making. Through this expertise and commitment to the hospitality industry the immediate future will see Vittoria Coffee and Santa Vittoria Mineral Water further expanding its growth in the export markets, particularly in North America and Asia.
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