Tree To Cup
Coffee is the world’s second most traded commodity behind oil, and starts as the seed of a round, cherry-red fruit grown on a tropical evergreen shrub that reaches up to five metres in height.
Coffee trees produce their best beans when grown at high altitudes in a tropical climate. Such conditions are found around the world in locations along the Equatorial zone, between latitudes 23.5 degrees North and 23.5 degrees South. Vittoria Coffee selects only the finest beans from the best plantations around the world.
Coffee, like wine, develops distinct flavour profiles according to the region in which it is grown. When preparing coffee blends, Vittoria Coffee may select beans from five different origins to make the perfect combination and taste profile.