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Single Origin: Honduras Agua Fria

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Grown in the village of Agua Fria at 1826m above sea level, this coffee delivers a clean cup with a creamy body and sweet, fruity acidity. Over 4000 coffee trees are grown on the farm that require partial shade to grow before being picked by hand.


The coffee parchment is fermented for an average of 14 hours before being fully washed and dried for up to 15 days.

Region: Agua Fria, Honduras

Q Grade: 85.5 Grade Excellent

Varietal: Catuai

Processing: Washed

Altitude: 1826 masl

Roast Profile: Medium

Suited to: Black Coffee

Long Black & Espresso
Filter
Batch Brew
Cold Brew

 

  • Tasting Notes
    • Apple
    • Cherry
    • Hazelnut
  • Extraction Parameters

    Espresso:

    Dose in: 22-23g 

    Dose out: 42-48g 

    Millilitres: 26-30ml 

    Time: 27-32 seconds 

    Temperature: 92-93 degrees 

    Pour Over: V60, Chemex 

    Dose: 15g 

    Yield: 250ml 

    Time: 2:30-3:00 (30 second bloom) 

    Aeropress 

    Dose: 15g 

    Yield: 230ml 

    Brew Time: 2:30 (45 second bloom) 

    Extraction Time: 20-30 seconds

5.0
Rated 5.0 out of 5 stars
Based on 3 reviews
QualityRated 5.0 on a scale of 1 to 5
Strength Rated 3.7 on a scale of 1 to 5
3 reviews
  • Wayne W.
    Verified Buyer
    I recommend this product
    I Typically Drink My Coffee... Black
    Rated 5 out of 5 stars
    3/31/23
    Honduras Agua Fria review

    One word- SMOOTH!

    QualityRated 5.0 on a scale of 1 to 5
    Strength Rated 3.0 on a scale of 1 to 5
  • Norman H.
    Verified Buyer
    I recommend this product
    I Typically Drink My Coffee... Espresso, With Milk
    Rated 5 out of 5 stars
    3/24/23
    Vittoria

    lovely coffee . love the taste, makes a great espresso

    QualityRated 5.0 on a scale of 1 to 5
    Strength Rated 5.0 on a scale of 1 to 5
  • Earth W.
    Verified Buyer
    I recommend this product
    I Typically Drink My Coffee... Espresso, With Milk , Black, Iced
    How old are you? 45-54
    Rated 5 out of 5 stars
    2/21/23
    Delicious bean

    Honduras Agua Fria's bean is most definitely best brewed as black coffee. Best using a filtering method. The taste is clean, leaving me satisfied.

    QualityRated 5.0 on a scale of 1 to 5
    Strength Rated 3.0 on a scale of 1 to 5
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