Limited Stock - Available until sold out.
Grown in the village of Agua Fria at 1826m above sea level, this coffee delivers a clean cup with a creamy body and sweet, fruity acidity. Over 4000 coffee trees are grown on the farm that require partial shade to grow before being picked by hand.The coffee parchment is fermented for an average of 14 hours before being fully washed and dried for up to 15 days.
Region: Agua Fria, HondurasQ Grade: 85.5 Grade ExcellentVarietal: CatuaiProcessing: WashedAltitude: 1826 maslRoast Profile: Medium
Suited to: Black CoffeeLong Black & EspressoFilterBatch BrewCold Brew
Espresso:
Dose in: 22-23g
Dose out: 42-48g
Millilitres: 26-30ml
Time: 27-32 seconds
Temperature: 92-93 degrees
Pour Over: V60, Chemex
Dose: 15g
Yield: 250ml
Time: 2:30-3:00 (30 second bloom)
Aeropress
Yield: 230ml
Brew Time: 2:30 (45 second bloom)
Extraction Time: 20-30 seconds
lovely coffee . love the taste, makes a great espresso
Honduras Agua Fria's bean is most definitely best brewed as black coffee. Best using a filtering method. The taste is clean, leaving me satisfied.