A veteran of Papua New Guinea’s coffee industry, Anis Kay began his journey working in coffee in the mid 1980’s. In the early 2000’s, Anis set up his own farm in the mountainous Jiwaka region - a high-altitude area with rich volcanic soil. Most of Anis’s coffee is grown under shade, which allows for slow ripening and maturation and results in a deeply flavourful coffee. Methodical and consistent in his approach, we’re excited to bring this high-grade origin to you.
This light to medium roast delivers fruity notes of mandarin, which are balanced with a silky chocolate finish.
Name: Papua New Guinea Jiwaka
Region: Jiwaka
Q Grade: 88
Varietal: Typica, Arusha, Bourbon
Processing: Fully Washed
Altitude: 1600 - 1800 masl
Roast Profile: Light - Medium
Tasting Notes: Mandarin, Chocolate
BREW GUIDES
Espresso:
- Dose in: 22-23g
- Dose out:42-48g
- Millilitres: 26-30ml
- Time: 27-32 seconds
- Temperature: 92-93 degrees
V60
- Dose:18g
- Yield:260ml
- 50ml,45 sec bloom
- Water Temp:92 Degrees
- Time: 3:00-3:50
Filter - Moccamaster
- Dose:20g
- Yield:300ml
