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the-science-of-brewing-coffee

The Science of Brewing Coffee

The flavour of your favourite cup of coffee is scientifically determined by the level to which the water extracts the soluble flavour compounds from the ground beans. This process is largely influenced by the size of your coffee grinds, the temperature of the water, brew time and amount of pressure involved.

Take a look at the science behind your perfect cup of coffee.

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Which coffee is for you?

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