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The Science of Brewing Coffee
The flavour of your favourite cup of coffee is scientifically determined by the level to which the water extracts the soluble flavour compounds from the ground beans. This process is largely influenced by the size of your coffee grinds, the temperature of the water, brew time and amount of pressure involved.
Take a look at the science behind your perfect cup of coffee.
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^Source: IRI-Aztec, MarketEdge, Grocery Wtd, Qtr to 18.02.2018. Total Beans & Ground Coffee, Value (Dollars) *Nespresso is a trademark of Societe des Produits Nestle SA. Neither that company nor its affiliates have manufactured or endorsed this product in any way and have no association to Vittoria Food & Beverage or the Vittoria® Coffee brand. Compatible with Nespresso original machines (not compatible with the Vertuo System).