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arabica-vs-robusta-beans

Arabica vs Robusta Beans

The Arabica / Robusta coffee bean debate is all about quality.

Some coffee producers use the cheaper robusta coffee beans to fill their blends and save money. No matter what percentage of robusta coffee bean is used in a blend, an inferior quality coffee bean still affects the taste and quality of the coffee.

Whilst some people have excuses as to why they use Robusta, at Vittoria Coffee, we make no excuses, all our coffee is 100% Arabica.

Arabica

Grown at altitudes above 800m

Higher quality

Mild well balanced flavour

Naturally lower in caffeine

More expensive

Larger Beans Size

Well rounded, mild and pleasant aroma

Robusta

Grown at altitudes lower than 800mCommonly used in instant coffeeMore astringent and bitter in flavour2x the amount of caffeine

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^Source: IRI-Aztec, MarketEdge, Grocery Wtd, Qtr to 18.02.2018. Total Beans & Ground Coffee, Value (Dollars) *Nespresso is a trademark of Societe des Produits Nestle SA. Neither that company nor its affiliates have manufactured or endorsed this product in any way and have no association to Vittoria Food & Beverage or the Vittoria® Coffee brand. Compatible with Nespresso original machines (not compatible with the Vertuo System).