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National Indigenous Culinary Institute
Vittoria Coffee is proud to support the National Indigenous Culinary Institute.
The National Indigenous Culinary Institute (NICI) is an industry inspired and initiated program of national significance to create highly skilled Indigenous chefs.
The NICI offers elite training and experience for aspiring Indigenous chefs who will be trained and mentored by Australia’s top chefs at host restaurants such as Rockpool Bar and Grill, QT and Catalina. Up to twelve leading Sydney based chefs will be Culinary Guardians to the Indigenous trainee chefs.
Through our corporate partnership, Vittoria supports an Indigenous trainee throughout the year, providing invaluable ongoing assistance with training, accommodation, travel, counselling and specialist skills training.
Find out more HERE.
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^Source: IRI-Aztec, MarketEdge, Grocery Wtd, Qtr to 18.02.2018. Total Beans & Ground Coffee, Value (Dollars) *Nespresso is a trademark of Societe des Produits Nestle SA. Neither that company nor its affiliates have manufactured or endorsed this product in any way and have no association to Vittoria Food & Beverage or the Vittoria® Coffee brand. Compatible with Nespresso original machines (not compatible with the Vertuo System).