Grown under shade from indigenous trees, this cup is a bold, complex, and delightfully fruity Guji, the taste of which reflects the high standards of harvesting and processing with the Kercha Word region. The cup carries a fruity flavour, sweet candy like aroma, has touches of wine notes throughout and finishes with a silky texture.
Our Special Bar coffee blends are produced exclusively for the foodservice industry. Each blend contains the finest 100% premium Arabica coffee beans sourced from all over the world. They are blended, roasted and packed locally in Australia to ensure freshness.
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