Single Origin: Kenya Gachatha AA

This coffee is grown on a 392-acre estate just 150km north of Kenya’s capital, Nairobi. Here, coffee trees are grown amongst the Aberdare mountain range in fertile, well-drained, red volcanic soils.

The cherries are pulped before an overnight fermentation process to enhance flavour by breaking down sugars. They are then cleaned, soaked, and carefully spread out on elevated drying tables.

Roasted to a medium profile, this coffee delivers a juicy, jammy mouthfeel that strikes a balance of tartness and syrupy sweetness, with notes of strawberry and apricot delight.

Region: Gachatha, Nyeri

Varietal: SL28

Processing: Wet Mill

Altitude: 1800-2100 masl

Roast Profile: Medium

Tasting Notes: Strawberry Jam, Apricot, Maple Syrup