The Dimbulah Mountain Estate property was purchased as fallow land by Chris Wanden in 1995. Chris is a New Zealand-born corporate professional with a passion for coffee. He decided to convert the land into a coffee growing estate, and this is how the Dimbulah Mountain Estate was founded in 2002.

The Dimbulah Arabica bean is grown in the fertile soils of the Paddy’s Green area on the Atherton Tablelands in tropical North Queensland. Dimbulah ensures high quality through carefully controlled processes in production, irrigation and harvesting.

Region: Atherton Tablelands, Far North Queensland

Q Grade: 80

Varietal: Bourbon

Processing: Fully Washed

Altitude: 472 masl

Marzipan 
Cocoa
Toasty
Biscuit

Atherton Tablelands, Far North Queensland

Espresso 

Dose in: 22-23g 

Dose out: 42-48g 

Millilitres: 26-30ml 

Time: 27-32 seconds 

Temperature: 92-93 degrees 

V60 

Dose: 18g 

Yield: 260ml 

50ml, 45 sec bloom 

Water Temp: 92 Degrees 

Time: 3:00-3:50 

Filter - Moccamaster 

Dose: 20g 

Yield: 300ml

Medium Roast