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Roasting

We combine 60 years of roasting experience with one of the most technologically advanced roasting facility in the southern hemisphere.
Vittoria Coffee's Les Shirato (CEO) with his brother and family boarding their ship to come to Australia for the first time.

Our state-of-the-art facility produces not only the finest quality beans and ground coffee but we're also now the most sophisticated producer of capsules in Australia with our six lane Rychiger packing line producing 360 capsules per minute. Our capsule range consists of multiple capsule brands for our capsule system Espressotoria as well as a range of Vittoria Coffee compatible capsules with production capabilities to match.

The Roasting Process

Two hands scooping Vittoria Coffee beans from a hessian sack

Step 1: Sourcing Beans

We source the finest 100% Arabica coffee beans from all over the world. A sophisticated lab and professional quality assurance team ensure the raw coffee meets our stringent quality standards.

3 large coffee roasting machines together in a factory
3 large coffee roasting machines together in a factoryOur-Way-Factory-Blue

Step 3: Roasting

Our Probat drum roasters are considered the world’s best. Utilising a slower, more controlled method, our roasters consistently achieve the optimum development and profile of each roast. 

A label printing machine with a roll of print for Vittoria Coffee's Oro variety
Six round dishes containing white and dark Vittoria Coffee beans

Step 5: Quality Assurance

Over 20 steps of QA measures. This involves a range of assessments that are carried out before, during and after the roasting process. The constant assessment and judgement of variables including colour, moisture content, grind and of course taste ensures each batch meets our stringent quality standards.

We source only the finest 100% Arabica coffee beans from all over the world. Our expertise, combined with our technologically advanced roasting facility, means we offer a range of the highest quality Arabica coffee blends available.

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Slow swan. . . . . . . 📹 @_wen_hong
The caffettiera (or moka pot) is an excellent option for making coffee at home. It brews coffee by passing hot water pressurised by steam through ground coffee. . It consists of three chambers: the bottom one for water, middle chamber for ground coffee and top one for the final brew. . When the caffettiera is placed on the stove, the water heats up and generates steam in the bottom chamber. This increases the pressure in the chamber which forces the hot water up through the basket containing the ground coffee and into the top chamber where it is ready to be poured. . While some regard the coffee taste similar to espresso, the caffettiera only generates around 1.5 bars, nowhere near the nine bars achieved in traditional espresso machines. . But it’s a simple design that dates back to the 1930s. It’s also a lot more portable and the coffee taste is strong. It’s about as close as you can get to espresso without owning an actual espresso machine.
Coffee first, then we’ll talk. . . . . . . . . 📸 unknown (dm for credit)

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^Source: IRI-Aztec, MarketEdge, Grocery Wtd, Qtr to 18.02.2018. Total Beans & Ground Coffee, Value (Dollars) *Nespresso is a trademark of Societe des Produits Nestle SA. Neither that company nor its affiliates have manufactured or endorsed this product in any way and have no association to Vittoria Food & Beverage or the Vittoria® Coffee brand. Compatible with Nespresso original machines.