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Grown along the Melkaliti river that runs through the village of Tore Badiya in Abaya county, this coffee delivers a syrupy body and delicate acidity that is suited to filter brewing methods.

 

This coffee is grown between 1,800m and 2,100m and is hand picked before being fully washed at the Tore Badiya station. It is sun-dried, and covered throughout the hottest parts of the day.

 

Region: Tore Badiya, Kochere

 

Grade: AA

 

Q Grade: 88.25

 

Varietal: Wolisho (SL 28, SL 34)

 

Processing: Wet Pulped

 

Altitude: 1800 - 2100 masl

Roast Profile: Medium-Light

 

Tasting Notes:

  • Jasmine
  • Blackberry
  • Mandarin

 

Suited to: Filter Roast

  • Filter
  • Batch Brew
  • Cold Brew

 

BREW GUIDES

 

    Pour Over: V60, Chemex

    • Dose: 15g
    • Yield: 250ml
    • Time: 2:30-3:00 (30 second bloom)

    Aeropress

    • Dose: 15g
    • Yield: 230ml
    • Brew Time: 2:30 (45 second bloom)
    • Extraction Time: 20-30 seconds

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