Grown in the village of Agua Fria at 1826m above sea level, this coffee delivers a clean cup with a creamy body and sweet, fruity acidity. Over 4000 coffee trees are grown on the farm that require partial shade to grow before being picked by hand.

The coffee parchment is fermented for an average of 14 hours before being fully washed and dried for up to 15 days.

Region: Agua Fria, Honduras

Grade: AA

Q Grade: 85.5 Grade Excellent

Varietal: Catuai

Processing: Washed

Altitude: 1826 masl

Roast Profile: Medium

Tasting Notes:

  • Apple
  • Cherry
  • Hazelnut

Suited to: Black Coffee

  • Long Black & Espresso
  • Filter
  • Batch Brew
  • Cold Brew

BREW GUIDES

Espresso:

  • Dose in: 22-23g
  • Dose out: 42-48g
  • Millilitres: 26-30ml
  • Time: 27-32 seconds
  • Temperature: 92-93 degrees

Pour Over: V60, Chemex

  • Dose: 15g
  • Yield: 250ml
  • Time: 2:30-3:00 (30 second bloom)

Aeropress

  • Dose: 15g
  • Yield: 230ml
  • Brew Time: 2:30 (45 second bloom)
  • Extraction Time: 20-30 seconds

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