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Grown in the village of Agua Fria at 1826m above sea level, this coffee delivers a clean cup with a creamy body and sweet, fruity acidity. Over 4000 coffee trees are grown on the farm that require partial shade to grow before being picked by hand.

 

The coffee parchment is fermented for an average of 14 hours before being fully washed and dried for up to 15 days.

 

Region: Agua Fria, Honduras

 

Q Grade: 85.5 Grade Excellent

 

Varietal: Catuai

 

Processing: Washed

 

Altitude: 1826 masl

 

Roast Profile: Medium

 

Tasting Notes:

  • Apple
  • Cherry
  • Hazelnut

 

Suited to:

  • Black Coffee
  • Long Black & Espresso
  • Filter
  • Batch Brew
  • Cold Brew

 

 

BREW GUIDES 

Espresso:

  • Dose in: 22-23g
  • Dose out: 42-48g
  • Millilitres: 26-30ml
  • Time: 27-32 seconds
  • Temperature: 92-93 degrees

 

Pour Over: V60, Chemex

  • Dose: 15g
  • Yield: 250ml
  • Time: 2:30-3:00 (30 second bloom)

 

Aeropress

  • Dose: 15g
  • Yield: 230ml
  • Brew Time: 2:30 (45 second bloom)
  • Extraction Time: 20-30 seconds

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