We operate one of the most advanced roasting facilities in the southern hemisphere, emphasising both the art and science of coffee. Our state-of-the-art capabilities allow for precise control over the process, ensuring each batch achieves the desired profile with exceptional consistency.
Green coffee beans are roasted to release their oils and aromas, transforming them from green to rich brown and unlocking over 2,000 substances, including volatile aromas and compounds.
We use Probat traditional drum roasters, known for their slow and controlled roasting method that achieves a consistent roast profile every time. The coffee is then weighed and tested using an Optoelectronic Infra-red/LED colour meter to ensure consistent roast levels and a Thermogravimetric Halogen Moisture Analyser for optimal flavour development.
The coffee then passes through a Gravity Separator and a second destoner to remove any broken beans or foreign objects before being weighed again and stored in roast silos awaiting packaging.
We do our utmost to keep your coffee fresh. From the second we unload the green beans, to the first time you open your packet, the beans don’t see the light of day. Our production is an entirely closed process to ensure no unnecessary exposure occurs, and we constantly assess the colour, moisture grind and aroma of the coffee.
We pack our freshly roasted coffee beans with state-of-the-art Italian packaging equipment to retain their freshness. All bags of coffee are vacuum packed, using one-way valve technology and nitrogen to reduce residual oxygen. This slows the oxidation of the beans, prolonging their freshness so you can enjoy their distinct aromas and flavours.
When you buy coffee beans online from us, you'll get free regular shipping on all orders over $49 and Express Post when you spend over $120. Your coffee products will be packed and dispatched with the utmost care. Please allow up to seven business days for online delivery in Australia.