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Stay updated with the latest coffee news from Australia's No.1 pure coffee brand.^

Solving the Macchiato Mystery

Get more informed about what a Macchiato coffee comprises of.

Bobbin Head Bakery

Family-owned Bobbin Head Bakery began serving Vittoria Coffee in July 2021 after seeking business growth. Partnering with the owners, Vittoria de...

Arabica vs Robusta Beans

Arabica beans tend to be larger in size and are more expensive. Robusta beans are commonly used in instant coffee but have 2x the amount of caffeine.

Customer Testimonials

Vittoria Coffee is proudly served at some of Australia’s leading cafes, fine dining restaurants and five-star hotels. Over the years we have develo...

Vittoria Origins

Deep inside Nicaragua, sits the quiet town of Jinotega, made lively by the sudden bustle of coffee trucks arriving to collect the day’s pickings as the sun sets.

L'Americano Espresso Bar

A combination of Coco Republic's signature American design aesthetic and Vittoria's rich Italian heritage.

The Science of Brewing Coffee

Learn about the science to brewing your perfect cup of coffee

4 Must-Have Tools for Making Pour-Over Coffee Like a Barista

Being a great barista is more than just having experience, it's about equipping yourself with the right tools.

The Coffee King

Les Schirato, Vittoria Coffee CEO has played a major role in shaping the Australian coffee industry.

How To Guide: AeroPress

Recently the AeroPress has been gaining popularity within the coffee world with more baristas adopting this apparatus that makes coffee making simple.

The Art of the Espresso

Lets set the record straight on the many types of espresso coffee.

Single Origin: Ethiopia Kochere

Grown along the Melkaliti river that runs through the village of Tore Badiya in Abaya county, this coffee delivers a syrupy body and delicate acidi...