Icebergs Dining Room and Bar's Maurice Terzini and Monty Koludrovic share what makes Icebergs an unforgettable dining experience in Sydney in the first episode of Vittoria Coffee's Perfect Blend Series.
Mercado's Nathan Sasi and Andy Curtis have had a serious impact on Sydney's food scene, winning a Good Food Guide Hat within 5 months of opening. Nathan creates everything on the menu from scratch including cheese, cured meats and breads. Mercado are applying traditional age old skills to their modern mediterranean cuisine.
Meet Anthony Spon-Smith, Director at Coco Republic and proprietor of L'Americano Espresso Bar in the heart of Alexandria. A cafe where you are instantly transported to the 1950's Italian Riviera.
Vittoria Coffee X The Butcher's Daughter. Healthy eating without sacrificing lifestyle; founder Heather Tierney shares what makes The Butcher's Daughter a unique experience.
Vittoria Coffee X E.P. & L.P. Extended Play & Long Play; Grant Smillie and Louis Tikaram bring you inside their Asian Eating House coupled with Rooftop Bar in the heart of West Hollywood.
Johnny Di Francesco shares his secrets to the perfect Neapolitan style pizza and the journey of bringing this knowledge from Italy to Melbourne
Son duo Jimmy and Giuseppe Petroccitto take you on a journey through their leading venues in the heart of Brisbane.
Vittoria Coffee X University of Sydney. Go behind the scenes at the University of Sydney and see their partnership with Vittoria Coffee come to life on campus.
Vittoria Coffee X Merediths. Merediths's owner and Executive Chef Michael Meredith shares the importance of local produce used at Auckland's award winning restaurant.
Restauranteur George Calombaris shares his vision which inspired MAdE Establishment and its array of Melbourne Restaurants.
Executive Chef Ben Bayley and owner Michael Dearth take you inside the Italian American inspired Baduzzi Restaurant and showcase the degustation experience at Auckland's The Grove.
A perennial favourite of Melbourne’s culinary scene for over 40 years, Flower Drum’s Jason Lui describes how his family has maintained the authenticity of their Cantonese restaurant through experience and tradition.
Sid and Chand Sahrawat share their combined values and philosophy behind the three lauded Auckland restaurants, Sidart, Sid at The French Cafe, and Cassia Restaurant. Having taken out a number of awards this year including in the Metro Peugeot Restaurant of the Year Awards and Cuisine Good Food Awards, Sid and the team are creating an innovative dining experience that isn’t easy to forget.
Around 14 years ago, ex-Mambo founder Dare Jennings created Deus ex Machina combining motorcycles, clothing, food and art into one place. They're not shops or cafes but a place that combines a bunch of activities celebrating creativity and resourcefulness. They’re workshops dedicated to the art of building stuff. Come for breakfast, watch custom motorcycles being built, and grab a great coffee too.
While relatively new to Sydney's CBD, Matteo Downtown already feels like one of the great all-day diners found in Rome or Milan. This energetic city eatery has teams of chefs moving around an open-air kitchen with woodfired ovens.
Ben Bayly has put the focus back on family at his five-acre destination restaurant in Auckland, The Grounds. Sourcing much of its produce from local suppliers, it’s all about family friendly fine dining.
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